Sunan Ibn Majah 3336

سنن ابن ماجه#3336Hasan

حَدَّثَنَا يَعْقُوبُ بْنُ حُمَيْدِ بْنِ كَاسِبٍ، حَدَّثَنَا ابْنُ وَهْبٍ، أَخْبَرَنِي عَمْرُو بْنُ الْحَارِثِ، أَخْبَرَنِي بَكْرُ بْنُ سَوَادَةَ، أَنَّ حَنَشَ بْنَ عَبْدِ اللَّهِ، حَدَّثَهُ عَنْ أُمِّ أَيْمَنَ، أَنَّهَا غَرْبَلَتْ دَقِيقًا فَصَنَعَتْهُ لِلنَّبِيِّ ـ صلى الله عليه وسلم ـ رَغِيفًا فَقَالَ ‏"‏ مَا هَذَا ‏"‏ ‏.‏ قَالَتْ طَعَامٌ نَصْنَعُهُ بِأَرْضِنَا فَأَحْبَبْتُ أَنْ أَصْنَعَ مِنْهُ لَكَ رَغِيفًا ‏.‏ فَقَالَ ‏"‏ رُدِّيهِ فِيهِ ثُمَّ اعْجِنِيهِ ‏"‏ ‏.‏

It was narrated from Umm Ayman that she sifted some flour and made a loaf of bread for the Prophet (ﷺ). He said:“What is this?” She said: “It is food that we make in our land, and I wanted to make a loaf of it for you. He said: “Fold it onto itself and knead it.”

Scholarly Authentication

We show the most cautious grade (weakest-wins) as the overall label. Individual scholars graded it as follows:

Al-AlbaniHasan Isnaad
Muhammad Fouad Abd al-BaqiHasan Isnaad
Shuaib Al ArnautHasan
Zubair Ali ZaiIsnaad Hasan

In-book reference: 29:86