Sunan Abi Dawud 3783
سنن أبي داود#3783Da'ifحَدَّثَنَا مُحَمَّدُ بْنُ حَسَّانَ السَّمْتِيُّ، حَدَّثَنَا الْمُبَارَكُ بْنُ سَعِيدٍ، عَنْ عُمَرَ بْنِ سَعِيدٍ، عَنْ رَجُلٍ، مِنْ أَهْلِ الْبَصْرَةِ عَنْ عِكْرِمَةَ، عَنِ ابْنِ عَبَّاسٍ، قَالَ كَانَ أَحَبُّ الطَّعَامِ إِلَى رَسُولِ اللَّهِ صلى الله عليه وسلم الثَّرِيدَ مِنَ الْخُبْزِ وَالثَّرِيدَ مِنَ الْحَيْسِ . قَالَ أَبُو دَاوُدَ وَهُوَ ضَعِيفٌ .
Narrated Abdullah ibn Abbas: The food the Messenger of Allah (ﷺ) liked best was tharid made from bread and tharid made from Hays. Abu Dawud said: It is a weak (tradition)
Scholarly Authentication
We show the most cautious grade (weakest-wins) as the overall label. Individual scholars graded it as follows:
Al-AlbaniDaif
Muhammad Muhyi Al-Din Abdul HamidDaif
Shuaib Al ArnautDaif
Zubair Ali ZaiDaif
In-book reference: 28:48